Equipo de trabajo - Bistrosoft

<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Bistrosoft, Equipo de trabajo

Robo hormiga, puede afectar hasta un 30% de tu facturación

Hay que saber como combatir el robo hormiga...

Aprendé a controlar y evitar este delito en tu negocio…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía, Equipo de trabajo

La gastronomía busca alternativas ante el fin de los ATP

sistema gastronomico

Los empresarios del sector negocian con el Gobierno otras variantes…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía, Equipo de trabajo,

Pop ups porteños, gastronómicos unidos frente a la pandemia

Pop ups de locales gastronomicos. Bares y restaurantes se unen frente a la pandemia.

Cada vez más surgen “pop ups” gastronómicos, modalidad que permite…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía, Equipo de trabajo

Reapertura de establecimientos gastronómicos en CABA

Requisitos para la reapertura de establecimientos gastronomicos

Todo lo que necesitas saber para la reapertura de establecimientos…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía, Equipo de trabajo

Plan de puesta en marcha gradual para la gastronomía porteña

Organización y pautas para la reapertura gastronómica. La gastronomía vuelve a la calle con protocolo.

Encontrá acá todo lo que tenés que saber sobre la…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Bistrosoft, Covid-19 y gastronomía, Equipo de trabajo, Redes sociales

Buena música: impulsá las ventas y motivá el equipo

La musica definitivamente aumentá las ventas y motivá al equipo para que rinda mejor. No solo es cuestión de poner buena música sino de saber elegirla.

Ya sea para el equipo como para los clientes de…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Equipo de trabajo

Contratá personal y evitá que se sea un dolor de cabeza

Contratá personal y evitá que se sea un dolor de cabeza

A más de un empresario gastronómico le empieza a agarrar…

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