software de gestion archivos - Bistrosoft

<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Gastronomía Sostenible

Comenzá ya a reciclar en tu local gastronómico

El gastronómico se suma a la oleada verde!

Aprendé a gestionar tus residuos, en tu local gastronómico, de…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía, Equipo de trabajo,

Pop ups porteños, gastronómicos unidos frente a la pandemia

Pop ups de locales gastronomicos. Bares y restaurantes se unen frente a la pandemia.

Cada vez más surgen “pop ups” gastronómicos, modalidad que permite…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía

Cómo se preparan los gastronómicos para la reapertura en Buenos Aires

Gastronómicos se preparan para el post covid19. Los locales gastronomicos suman mesas al delivery y take away.

Ciudades como Mendoza, Rosario y Córdoba ya iniciaron su camino…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía, Delivery, Foodtech

La gastronomía cuando se logre controlar el coronavirus

Los establecimientos de gastronomia toman nuevos recaudos con los clientes. Temperatura y distanciamiento son los principales.

Las ideas y desarrollos tecnológicos que se piensan implementar una…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Bistrosoft, Covid-19 y gastronomía, Foodtech

En cuarentena, las herramientas de gestión hacen la diferencia

Bares y restaurantes implementan sistema de gestión para controlas las ventas y el delivery

Si el delivery se convirtió en condición necesaria para superar…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía

El restaurant cerrado por la cuarentena que siguió delivery

El restaurante se convierte durante la cuarentena en una tienda de frutas, verduras y delicatessen. Una forma de reconvertirse, de restaurante a mercado.

Conocé cómo hizo para seguir teniendo ingresos y no dejar…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Foodtech

La exposición de foodtech más importante de Europa

Feria de foodtech

En pocos días más se inaugura en París FoodHotel Tech, la feria internacional que reúne todos los avances tecnológicos especializados para la industria hotelera y gastronómica. Conocé las novedades y tendencias que trae esta edición.

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