gastronomia archivos - Bistrosoft

<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía

Gastronómicos porteños: “La gastronomía no contagia”

El nuevo decreto para los gastronómicos.

La agrupación “Sillas al revés” de gastronómicos anuncia que no…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía, Equipo de trabajo,

Pop ups porteños, gastronómicos unidos frente a la pandemia

Pop ups de locales gastronomicos. Bares y restaurantes se unen frente a la pandemia.

Cada vez más surgen “pop ups” gastronómicos, modalidad que permite…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía, Equipo de trabajo

Plan de puesta en marcha gradual para la gastronomía porteña

Organización y pautas para la reapertura gastronómica. La gastronomía vuelve a la calle con protocolo.

Encontrá acá todo lo que tenés que saber sobre la…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía,

Los cambios que se vienen en el menú

Ahora el menu en QR es la forma mas facil y rapida de no generar un contacto con el cliente, adaptate al protoclo y suma esto a tu local!

Enterate cómo la pandemia está transformando profundamente el menú de…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía

Cómo se preparan los gastronómicos para la reapertura en Buenos Aires

Gastronómicos se preparan para el post covid19. Los locales gastronomicos suman mesas al delivery y take away.

Ciudades como Mendoza, Rosario y Córdoba ya iniciaron su camino…

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