gastronomia post covid archivos - Bistrosoft

<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía, Equipo de trabajo

La gastronomía busca alternativas ante el fin de los ATP

sistema gastronomico

Los empresarios del sector negocian con el Gobierno otras variantes…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía, Equipo de trabajo

Reapertura de establecimientos gastronómicos en CABA

Requisitos para la reapertura de establecimientos gastronomicos

Todo lo que necesitas saber para la reapertura de establecimientos…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía

Subsidios públicos para sostener a los restaurantes

El gobierno británico paga el 50% de la cuenta de los clientes para impulsar que vuelvan a comer en restaurantes. El programa ayudó a aumentar hasta un 25% la facturación.

El gobierno británico paga el 50% de la cuenta de…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía

El protocolo gastronómico para la temporada de verano

Los empresarios comienzan a conocer cómo se organizaría el servicio frente al protocolo en los principales destinos turísticos del país.

Los empresarios comienzan a conocer cómo se organizaría el servicio…

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<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Bistrosoft, Covid-19 y gastronomía

Eficiencia gastronómica en tiempos de Covid-19

El área gastronómica abre con medidas preventivas.Ya la gente se sienta a comer con le protocolo de covid-19 para locales gastronomicos.

Conocé las distintas estrategias que se desarrollaron para sobrevivir a…

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