mercado pago archivos - Bistrosoft

<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía, Equipo de trabajo

Plan de puesta en marcha gradual para la gastronomía porteña

Organización y pautas para la reapertura gastronómica. La gastronomía vuelve a la calle con protocolo.

Encontrá acá todo lo que tenés que saber sobre la…

Read More

<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Bistrosoft, Covid-19 y gastronomía

Eficiencia gastronómica en tiempos de Covid-19

El área gastronómica abre con medidas preventivas.Ya la gente se sienta a comer con le protocolo de covid-19 para locales gastronomicos.

Conocé las distintas estrategias que se desarrollaron para sobrevivir a…

Read More

<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Bistrosoft, Covid-19 y gastronomía, Foodtech

Preparate para el post Covid-19 con Mercado Pago

Mercado pago es la forma online de cobrar a los clientes. Simple, rapido y fácil. Bistrosoft está integrado con esta forma de pago.

Las prácticas que están surgiendo en el sector muestran que…

Read More

<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Covid-19 y gastronomía, Delivery

Cocinas fantasma, la nueva alternativa gastronómica

Los gastronómicos adoptan una nueva forma de vender. Las cocinas fantasmas, o dark kitchens, comienzan a ganar terreno en Argentina

Descubrí qué podés hacer para convertir tu establecimiento en un…

Read More

<img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' data-srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' height='90' width='90' decoding='async' data-src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' class='avatar avatar-90 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Andrea Otavo' src='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=90&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fec05746a64332ae5dd28132b0a54d7b?s=180&d=mm&r=g 2x' class='avatar avatar-90 photo' height='90' width='90' decoding='async'/>

Andrea Otavo In Bistrosoft, Covid-19 y gastronomía, Foodtech

En cuarentena, las herramientas de gestión hacen la diferencia

Bares y restaurantes implementan sistema de gestión para controlas las ventas y el delivery

Si el delivery se convirtió en condición necesaria para superar…

Read More